KMID : 0665020010060030045
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Food Industry and Nutrition 2001 Volume.6 No. 3 p.45 ~ p.51
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The Application of Pervaporation Technology in Food Industry
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À¯Á¾±Ù/Yoo JG
ÀÌÁØÈ£/ÃÖ¿ëÈñ/Lee JH/Choi YH
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Abstract
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KEYWORD
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